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Definition of Salad dressing
1. Noun. Savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type.
Generic synonyms: Sauce
Specialized synonyms: Sauce Louis, Bleu Cheese Dressing, Blue Cheese Dressing, Blue Cheese Dressing, Roquefort Dressing, French Dressing, Sauce Vinaigrette, Vinaigrette, Lorenzo Dressing, Anchovy Dressing, Italian Dressing, Half-and-half Dressing, Mayo, Mayonnaise, Russian Dressing, Russian Mayonnaise, Salad Cream, Thousand Island Dressing
Derivative terms: Dress
Definition of Salad dressing
1. Noun. A liquid or other substance (as mayonnaise), used to flavor or season a salad. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Salad Dressing
Literary usage of Salad dressing
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Text-book of Cooking by Carlotta Cherryholmes Greer (1915)
"Serve on lettuce with salad dressing. Beets are greatly improved by cutting ...
Just before serving, Cream salad dressing or Mayonnaise Dressing (see pp. ..."
2. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"Just before serving, Cream salad dressing or Mayonnaise Dressing (see p. ...
The acid in salad dressing wilts the leaves. QUESTIONS Explain why it is ..."
3. The American Home Diet: An Answer to the Ever Present Question : What Shall by Elmer Verner McCollum, Nina Simmonds (1920)
"Serve on lettuce leaves with salad dressing. Waldorf Salad. Mix equal quantities
of finely cut apple and celery and moisten with boiled salad dressing. ..."
4. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by E. Putnam (1876)
"The row or coral of the lobster should be grated fine to garnish the dish.
salad dressing. Take the yolks of two hard-boiled and ..."
5. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by E. Putnam (1869)
"THE salad dressing May be kept a week by putting it into a stone jar covered
close, and keeping it in the ice-chest. It is very convenient to place a glass ..."
6. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1914)
"Accepted items will be paid for at reasonable rates* My "Company" salad dressing
THE telephone bell ..."
7. A Text-book of Cooking by Carlotta Cherryholmes Greer (1915)
"Serve on lettuce with salad dressing. Beets are greatly improved by cutting ...
Just before serving, Cream salad dressing or Mayonnaise Dressing (see pp. ..."
8. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"Just before serving, Cream salad dressing or Mayonnaise Dressing (see p. ...
The acid in salad dressing wilts the leaves. QUESTIONS Explain why it is ..."
9. The American Home Diet: An Answer to the Ever Present Question : What Shall by Elmer Verner McCollum, Nina Simmonds (1920)
"Serve on lettuce leaves with salad dressing. Waldorf Salad. Mix equal quantities
of finely cut apple and celery and moisten with boiled salad dressing. ..."
10. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by E. Putnam (1876)
"The row or coral of the lobster should be grated fine to garnish the dish.
salad dressing. Take the yolks of two hard-boiled and ..."
11. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by E. Putnam (1869)
"THE salad dressing May be kept a week by putting it into a stone jar covered
close, and keeping it in the ice-chest. It is very convenient to place a glass ..."
12. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1914)
"Accepted items will be paid for at reasonable rates* My "Company" salad dressing
THE telephone bell ..."
Other Resources:
